Category Archives for "Vegetables"

May 24

Meatloaf Roll Spiraled with Greens

By Jeanie Rose | Greens

This is a recipe from Greens, Glorious Greens caught my attention early on. The title was Uncle Eddie’s Spiral Meatloaf with Mixed Greens. According to the introduction, Uncle Eddie had been an army cook. My Uncle Eddie was a Navy cook. We loved him dearly. It is a strange connect, but I just had to […]

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May 18

Chocolate Zucchini Cake

By Jeanie Rose | Summer Squash

Do you revel in the many ways you sneak zucchini into your menus? If you grow your own zucchini then you already know how you have to stay ahead of the crop. One of the easiest ways of incorporating zucchini in you dishes is to use overgrown zucchini that has been grated or ground. Who […]

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May 14

Beet and Orange Salad with Fennel

By Jeanie Rose | Beets

This is a bright fresh-tasting show-stopper of a salad. If you already have roasted beets, then the ease and speed of putting this salad together will be a delightful surprise. Leave out none of the ingredients, if at all possible. This is one of those combinations where all the parts sing in harmony. Leave one […]

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