Category Archives for "Vegetables"

Jul 01

Cream of Tomato Soup

By Jeanie Rose | Tomatoes

If you have a love for tomato soup, you will go into orbit over this one. Thick and richly flavored, this soup is like none that comes from a can, a box, or the frozen food section of your local grocery. If you own The Vegetarian Epicure by Anna Thomas, you will find this recipe […]

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Jun 08

Zucchini Pancakes

By Amanda Rose | Summer Squash

Zucchini pancakes are a great meal for company or any time you need a special breakfast. They are quick, tasty, and make great use of over-grown zucchini. You can freeze your zucchini in advance and have the grated zucchini available all year round. You can freeze the pancakes themselves, as I discuss below. We use […]

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