By Jeanie Rose | Summer Squash
Once the zucchini gets prolific (which is most of the summer), I find myself grinding up a huge bowl of it about once a week. Rather than the knuckle-scraping grater, I employ the food processor. So easy. So quick. The mountain of ground zucchini is destined for the freezer, but it beckons and charms to […]
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By Jeanie Rose | Summer Squash
I’ve never net a zucchini bread that I didn’t like. Some I like better than others and this one is my all-time, hands-down favorite. The recipe lives in one of those little recipe collections assembled and printed to raise money, so I don’t know where to give credit. So thank you, dear baker, whoever you […]
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By Amanda Rose | Summer Squash
A couple of years ago we found a bag of seasoned “vegetable chips” at a roadside stand and it changed the way we thought about our summer harvest. Certainly, kale chips are incredible and we make them when we can, but just like you can make chips out of any kind of green (as we […]
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By Jeanie Rose | Summer Squash
While we are not vegetarian, be assured that each summer season we enjoy many meals that are primarily from our garden. This could sound boring except that I consider cooking an art form. No one gets bored. Guests are shocked occasionally, but never bored. 😉 As any artist, I am always on the hunt for […]
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By Jeanie Rose | Summer Squash
Chocolate and zucchini play well together. If the game is hide-n-go-seek, zucchini almost always wins. It stays perfectly hidden under the rich chocolate goodness. We already know this from the many times we have surprised guests with our chocolate zucchini cake. Looking for something more totable than cake, I found this recipe for zucchini brownies. […]
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By Amanda Rose | Summer Squash
Finding new ways of using the frozen grated zucchini stash is always a kick. Some of those ways are basically mediocre. Some ways make it into the “Let’s do it again!” category. This cake is a “Do Again”. In fact, this a cake to take to a potluck along with several copies of the recipe. […]
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