By Jeanie Rose | Cilantro
When I realized that fresh cilantro could be frozen, keeping most of its earthy flavor intact, I was really stoked. You might want to read the post on that first excursion in saving one of my favorite seasonings, if you haven’t already (freezing cilantro). Freezing cilantro means no need to pay outrageous prices for cilantro […]
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By Amanda Rose | Cilantro
This is a go-to condiment in our household. It’s simple and every single ingredient (all two of them) is healthy. In times of recovery and needing extra nutrition, this is especially good to keep stock. This idea is so simple that it hardly demands a recipe, but it is such a nice little healthy addition […]
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By Amanda Rose | Cilantro
We first tried this cilantro salsa last year when we enjoyed a great variant of a Columbian potato soup, Ajiaco. We loved the soup but thought the salsa we garnished it with was the real sleeper of the meal. Each time we have blended up the sauce since, I have wondered why I don’t keep […]
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By Jeanie Rose | Cilantro
As a food-loving cook there are a few kitchen staples I do not want to be without. Fresh garlic is one of them. If I run out of garlic, I close the kitchen down. Another is fresh cilantro. It is a critical seasoning agent in a number of our favorite Thai, Mexican, and North African […]
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