Category Archives for "Garlic"

Aug 25

A Greek Yogurt Dressing — Simple, Versatile, Spicy!

Be careful! This dressing could become a staple in your refrigerator. It is a bright and creamy mixture with just a bit of heat that plays well with beans, rice, vegetable, meats, fish, and sandwiches. What’s left? You see, it’s very useful! This Greek yogurt dressing is particularly choice on a fish taco Of course, […]

Feb 26

Homemade onion and garlic powders: Are they worth the time? Yes, we think so. Check it out!

By Amanda Rose | Garlic

It is so convenient to pull powdered onion or garlic off the shelf to add to soups and sauces but the quality of the powder is not always what you would hope. For improved quality and potentially as a cost-savings, you should consider making your own. I realize this is one of those tasks in […]

Sep 11

Garlic Butter with Chili and Lime

By Amanda Rose | Garlic

Seasoned butter can turn the plainest vegetables into gourmet offerings. Be brave and experiment like crazy. You will come up with your own signature flavors that folks will recognize and enjoy. This seasoned butter is adapted from Allana Kellog’s blog. Her moniker is “The Veggie Evangelist”. Check out her offerings. They are bright and inventive. […]

Jun 11

Double or triple this homemade garlic mayonnaise for a great party (or anytime) condiment

By Jeanie Rose | Garlic

Since mayonnaise is a critical ingredient to any sandwich in this home, it behooves me to provide a good one. There is none better than one made from scratch. Of course it will not last for months in the refrigerator like the store-bought counterpart, but it doesn’t last here more than a week anyway. The […]

Jun 03

Rugged Garlic Dressing to Wake Up Your Senses!

By Jeanie Rose | Garlic

Are you looking for a salad dressing that will wake up your senses? That will turn the simplest dishes into gourmet fare? That will cause your dinner guests to never forget their meal? Here it is! Your own…rugged garlic dressing! This dressing has been a family favorite for almost 25 years. It comes from Julie […]

Jun 01

Freezing Garlic: Preserve the flavor and keep it from stinking up your freezer!

By Amanda Rose | Garlic

On occasion, we luck into a case of garlic at fire sale prices at a fruit stand. If the cloves are full and healthy, we buy it and run. However, there is no reasonable way to use an entire case of garlic in regular cooking without losing some to spoilage. We opt to freeze a […]