Roasted asparagus with creamy mustard sauce
By Jeanie Rose | Asparagus
This lovely, company worthy dish is adapted from Paula Deen (here). In her recipe, Paula blanches the asparagus. I never blanch or steam asparagus — I far prefer the dense flavor of roasted asparagus. By the time you roast the asparagus with garlic and olive oil, you already have a fabulous vegetable side to serve. […]
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