By Jeanie Rose | Green Beans
These beans are so good, you will want to cry because you hadn’t found them sooner. I kid you not! If you love tender crisp fillet-type green beans, you will swoon over these lovelies. The recipe is adapted just a bit from one by Deborah Madison of Greens fame. Apparently Deborah and a few other […]
Continue reading
By Jeanie Rose | Green Beans
Are you a fan of planned leftovers? If so, this stunning composed salad could be on your table in 15 minutes. The necessary planned leftover is chili lime green beans. The beans are tender-crisp and beautifully seasoned. They stand alone as an outstanding side dish. You probably served them a couple days before serving this […]
Continue reading
By Jeanie Rose | Green Beans
Whether you grow bush beans or pole beans, when the crop comes in, it is abundant. It’s easy to become overwhelmed and let a pile of beans sit in the refrigerator too long. Bean bean flavor and quality is markedly best right after harvest. Quality quickly diminishes by the day. Here is a suggested kitchen […]
Continue reading
By Jeanie Rose | Green Beans
This dish will remind you a bit of the often-served green bean casserole of Thanksgiving, but with far more flavor. If you can’t stand that particular recipe, please don’t turn up your nose at this dish. Everyone I have served it to has swooned over the richness and the flavors. You will too! When you […]
Continue reading
By Jeanie Rose | Green Beans
One kitchen adventure I love is to take a really simple food, give it a little more time and attention, and turn “simple” into something really special. Of course, this usually happens around an EVENT, like a birthday or anniversary. Occasionally, it happens just because it’s fun! These bacon-wrapped green bean bundles are really simple […]
Continue reading
By Jeanie Rose | Green Beans
Green beans do not have to be boring. No! No! No! Absolutely not! If you grew up on canned green beans, you may have trouble believing. Try this simple, tasty dish and be persuaded. The idea comes from Alanna Kellogg with just a little tweak. Alanna does marvelous things with vegetables. Check her out here. […]
Continue reading