By Jeanie Rose | Green Beans
Kentucky Wonders have stood the test of time among avid home gardeners. Apparently this bean variety has been in the US since 1850. This is the bean that convinced me to plant some. Before that, I considered green beans a total waste of time. Thank you, Aunt Flossie, for re-educating me on all things beans. […]
Continue reading
By Jeanie Rose | Green Beans
In my growing up, green beans came from a can. When they landed on my plate, little had changed. Yes, the beans were warm — the only culinary intervention that occurred on behalf of those beans. When I began to garden, beans were not on the to-grow list. You can probably understand why. A visit […]
Continue reading
By Jeanie Rose | Green Beans
Once you’ve tasted the perfect roasted green bean, you may not want green beans cooked any other way — ever! The key is reaching that “perfectly roasted” state. If you haven’t found that point yet, here are some considerations. Choose the rounded slim beans that grow to about 6 inches long. Most filet beans fit […]
Continue reading