Category Archives for "Broth"

Nov 20

“Almost Instant Soup” secrets

By Amanda Rose | Broth

Over the years I’ve had comments from folks who’ve said, “When there seems to be nothing to eat, time to shop for groceries, you put a great meal together out of what appears to be nothing.” As I finished the post below, I realized that these are some of my secrets to whipping up good […]

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Sep 20

Columbian Potato Soup (Ajiaco)

By Jeanie Rose | Broth

I’m always on the lookout for extraordinary ways to enjoy ordinary food items. What is more ordinary than a potato? This adaptation of a soup from Colombia will totally change your image of what you know as potato soup. Ajiaco is a thin soup, verging on clear. The flavor comes from the broth and from […]

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Jun 16

Albondigas Soup Recipe

By Jeanie Rose | Broth

My first experience with albondigas, a Mexican meatball soup, was in the home of a friend. Her mother, recently widowed, had just come to live with her. Eugenia and her deceased husband had run a Mexican restaurant that people came to from three counties. The food was phenomenal. With her husband gone and the restaurant […]

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