By Amanda Rose | Cabbage
This salad is defined by the salad dressing itself — rugged garlic dressing — from the superb Cabbagetown Cafe Cookbook for a cabbage salad flavor that may even surpass sauerkraut. If you do not have that cookbook, there is an empty place on your shelf that needs to be filled. You may also have to […]
Continue reading
By Amanda Rose | Cabbage
My mother was not much for salads. What she called a salad was a wedge of iceberg lettuce doused with a mixture of ketchup and mayonnaise. Ugh! I grew up salad-less, except for visits to Nana’s house — my Gram. Nana always had fresh leaf lettuce growing among her pansies. With such availability, she served […]
Continue reading
By Jeanie Rose | Cabbage
Do you suffer from salad boredom? It’s so easy to fall into a rut when it comes to salad-making. A week’s supply of Romaine lettuce and a couple of good homemade dressings can keep you in almost instant salads for a week. It’s a great time saver, but after a while the salads all taste […]
Continue readingBy Jeanie Rose | Cabbage
Put away any notion you might have of what a cabbage salad should be if you have only experienced mayonnaise-based coleslaw they offer in many restaurants. A traditional coleslaw is great and has its place, but there are many other ways to make non-traditional cabbage salad. The flavor of this cabbage salad is light, bright, […]
Continue reading