Persimmons! How to keep them from burning your mouth (and more)!
By Amanda Rose | Persimmon
Persimmons are a wonderful benefit of the fall season, ripening just before Thanksgiving and providing a robust fruity flavor just as the late summer crops whither on the vine. As with all fruits, a tree-ripened persimmon is particularly dear and we are lucky here in central California to have friends with persimmon trees and access […]Continue reading