By Jeanie Rose | Chili
Homemade enchilada sauce is easy to make and far superior to the canned version, particularly with a great recipe like this one. I learned this recipe from a good friend who always had the best enchiladas. As you may know, the key to a good enchilada is the sauce. Needless to say, my friend was […]
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By Jeanie Rose | Chili
“Taco Meat” is the name we have given this savory ground beef recipe that we use in a variety of ways. Certainly, this meat is great right inside of a taco. However, we also pile it on black beans and then top all with a fresh tomato salsa. One of our favorite uses is what […]
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By Amanda Rose | Chili
Here in California it seems we are always whipping up “taco meat” for salads, casseroles, and even for the occasional taco. It’s a staple flavoring and is always best made at home with fresh ingredients. There is really no better way to add flavor to your food than with a fresh spice. Mixing your own […]
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By Jeanie Rose | Chili
This is hands-down the best chicken seasoning I have ever come across. Have something to mop up the juices on the plate or you will end up licking it! I found this rub on All Recipes. The full post includes a seasoned couscous that you may be interested in. We had our chicken with some […]
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