By Jeanie Rose | Eggplant
Eggplant lovers enjoy this vegetable as a side to any dish. Baked, rather than fried, the eggplant absorbs less oil and seems a bit more meaty as a result. We freeze these crusty rounds to use as the foundation of a couple of main dishes — at least we freeze what does not get gobbled […]
Continue readingBy Jeanie Rose | Eggplant
Inspiration for this came from having a quantity of my lasagna cheese mixture leftover. This mix is wonderful all by itself, but who wants to eat a pile of cheese? Summer was coming to an end with its usual bounty. Enter eggplant and tomatoes! This entree went over so well that I planned it into […]
Continue readingBy Jeanie Rose | Eggplant
When summer is here and the garden is in full swing, you can sometimes get overloaded with eggplant. After using your three favorite recipes a couple of times each, you need a new plan. Here is a primo suggestion for enjoying eggplant today or saving it for winter. These are roasted eggplant cubes that serve […]
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By Jeanie Rose | Eggplant
The days are growing shorter, as happens every year. 🙂 And every year I go through the same emotions of letting go of the robust summer garden with its avalanche of tantalizing vegetables. In July and August I had to harvest every day to stay ahead of the ripening abundance. Now I walk through the […]
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By Amanda Rose | Eggplant
With the garden bounty of summer coming through this kitchen, we roast more trays of vegetables than I would want to count. Many of those vegetables get picked off the trays and eaten as snacks. Sometimes they are just intended as snacks. Other times I am more intentional — like with this composed salad. Any […]
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By Jeanie Rose | Eggplant
If you plan to preserve part of your summer harvest, put eggplant on the list, particularly if you live in a long-season area. Eggplant starts coming in abundance in late August and can continue into November. You will have lots of opportunity for freezing the extra eggplant. To reap greatest benefit from your preserved eggplant, […]
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