This is a project for preserving the bounty of summer eggplant. You will invest some time with this, but will you be delighted you did in the months to come. Simply pull them out of the freezer, smother them in a good marinara sauce, and bake them at 425 degrees while putting together a green salad. Check out the video on roasted eggplant rolls at YouTube or watch it below.
Plan on three rolls per person per meal, although it is EASY to eat four.
Freezing Eggplant: 3 Methods to Get Eggplant Into Your Freezer
How to make and USE eggplant puree. Your blueprint.
Eggplant Parmesan, Gluten Free
Breaded eggplant, baked in the oven for a healthier take on the classic
Roasted eggplant rounds with Italian cheeses, inspired by leftover lasagna ingredients
Oven roasted eggplant: Take your eggplant flavor to a new level with this roasting technique
Roasted eggplant with a creamy twist
Roasted Vegetable Composed Salad
Join the 3-Day Weight Loss Challenge!