Inspiration for this came from having a quantity of my lasagna cheese mixture leftover. This mix is wonderful all by itself, but who wants to eat a pile of cheese? Summer was coming to an end with its usual bounty. Enter eggplant and tomatoes! This entree went over so well that I planned it into the next year’s garden so as to have plenty of component parts for the freezer. Directions in the recipe below describe roasting eggplant. I describe the process on YouTube below. (You can also watch all of our eggplant videos here.)
Breaded eggplant, baked in the oven for a healthier take on the classic
Oven roasted eggplant: Take your eggplant flavor to a new level with this roasting technique
Roasted eggplant with a creamy twist
Roasted Vegetable Composed Salad
Freezing Eggplant: 3 Methods to Get Eggplant Into Your Freezer
Eggplant Casserole from the Hot Springs Hotel
How to make and USE eggplant puree. Your blueprint.
The most delicious way you will ever eat eggplant and a great freezer food to boot
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