Category Archives for "Grains"

Mar 18

A gluten-free quinoa tabouli-inspired salad

By Jeanie Rose | Grains

Traditionally tabouli is made with bulgur. Use quinoa as a substitute and most folks will not even notice. In doing so, you will have increased the protein and lowered the gluten in this refreshing Middle Eastern salad. This recipe also makes use of prolific summer garden produce — a slight tweak on tradition. We have […]

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