By Jeanie Rose | Cucumber
It is just in the last ten years that I have been exposed to ethnic versions of cucumber salad. The familiar cucumber and red onion floating in vinegar is OK, but there is a whole world of flavors out there to try. This salad is inspired by Anita’s Mexican Restaurant in Bakersfield, California. Their authentic […]
Continue reading
By Amanda Rose | Cucumber
This vegetable slushie is extremely refreshing and satisfying. On a hot summer night this drink can definitely be “dinner.” With tequila, it may be dessert as well… We use cucumber, celery, garlic, jalapeno, cilantro, and purslane. The exact ingredients are totally flexible, as is the case with any vegetable drink. I do recommend the cucumber […]
Continue reading
By Jeanie Rose | Cucumber
This wonderful salad is so easy, the compliments it brings are almost embarrassing. Serves: #4 Cucumber Salad with Sour Cream Ingredients 5 cups of tender young cucumber slices Sour cream, about 1 cup of sour cream to 5 cups of cucumber Freshly minced garlic, 2-3 cloves per 1 cup of sour cream Dill weed, fresh […]
Continue reading