It is just in the last ten years that I have been exposed to ethnic versions of cucumber salad. The familiar cucumber and red onion floating in vinegar is OK, but there is a whole world of flavors out there to try. This salad is inspired by Anita’s Mexican Restaurant in Bakersfield, California. Their authentic dishes are complemented well by their two signature salads. This is one of the two.
Watch this Mexican cucumber salad video on YouTube or below. Scroll down for written instructions.
Serves: # 4, generously
Check out more raw and green recipes at CookingTF and enjoy your Mexican cucumber salad!
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