We first tried this cilantro salsa last year when we enjoyed a great variant of a Columbian potato soup, Ajiaco. We loved the soup but thought the salsa we garnished it with was the real sleeper of the meal. Each time we have blended up the sauce since, I have wondered why I don’t keep it stock.
It is fresh, vibrant, and nutritious.
Use it in soups that need some extra flavor and would be complemented by cilantro. Use it to dip vegetables or bread. I admit that I have licked it off the spoon.
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