Finding new ways of using the frozen grated zucchini stash is always a kick. Some of those ways are basically mediocre. Some ways make it into the “Let’s do it again!” category. This cake is a “Do Again”. In fact, this a cake to take to a potluck along with several copies of the recipe. People will be asking for it. Be ready to oblige.
I’ve adapted this recipe from one on All Recipes to better fit our dietary requirements with gluten-free flour. You can certainly try it with a regular wheat flour. Find the original recipe (here).
When ready to serve, mix the glaze ingredients and drizzle over top of the cake. Garnish with fresh orange slices and sprigs of mint. This cake is also delicious with a large dollop of whipped cream — not only delicious but makes it more of a celebration.
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