Category Archives for "Vegetables"

Jul 04

Eggplant Parmesan, Gluten Free

By Jeanie Rose | Eggplant

Have you noticed that part of what makes eggplant Parmesan such a satisfying entree is the coating the eggplant gets fried in? That coating entails flour in one form or another. Here we share with you our great discovery: eggplant Parmesan with almond flour. This dish was a risk but we decided that if we […]

Continue reading
Jul 03

Homemade Tomato Soup

By Jeanie Rose | Tomatoes

When your summer vegetable crops come in and you just can’t get enough of those luscious tomatoes, consider tomato soup. Most of us enjoy soup in the cool months, not considering it when the temperatures rise. Tomato soup is a delightful soup to enjoy at room temperature or even chilled. The tomato flavor is bright […]

Continue reading
1 21 22 23 24 25 27