This is a bright fresh-tasting show-stopper of a salad. If you already have roasted beets, then the ease and speed of putting this salad together will be a delightful surprise. Leave out none of the ingredients, if at all possible. This is one of those combinations where all the parts sing in harmony. Leave one out and the tune is a bit thin.
Even folks who have avoided beets will be drawn by the beauty of this salad and then probably be convinced to take a bite. You might even make a beet convert with this one.
This salad nicely balances the heaviness of beef, but goes well with grilled fish or chicken as well. For a vegetarian plate, serve this with falafel and hummus for a memorable meal.
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