The sweetness of the beet plays well with the savory qualities of Indian spices. The coconut milk smooths, blends, and enriches the symphony of flavors. Even non-beet-lovers will have to give this soup a try.
Curried beet soup makes a colorful meal starter, too rich to be the entrée. It would be spectacular, though, served for lunch along side a crispy green salad and hot sourdough with lots of butter.
If you opt to puree this soup, you might even be able to keep the beets a secret, the mystery ingredient. Have fun!
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