By Amanda Rose | Food Profiles , Tips
I have consumed more nopales this summer than I have in my entire life, primarily in smoothies like this one. It is a hydrating and nourishing vegetable. This vegetable portion of the cactus helps regulate blood pressure in addition to the nourishment it provides. Supplement companies are popping up with products centered around this food […]
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By Amanda Rose | Coconut
This basic recipe has become a go-to “candy” recipe in the house inspired by a recipe developed by Tropical Traditions. It combines coconut, peanuts, and chocolate to make an exceptional treat for all ages. Our children call it “candy” and prefer it over any other “candy” they might find out in the big, bad candy […]
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By Jeanie Rose | Oregano
One morning on our Facebook page, Kandy Inglis listed the ingredients she uses in making a white sauce for fish tacos. I was intrigued. Jalepeños and capers together? A new one for me. Both of these with yogurt? Stretch! Stretch! I love all the ingredients singly. What would they taste like sitting together in the […]
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By Amanda Rose | Fun
The blast-from-the-past Pollan Painting series celebrates the release of Michael Pollan’s book
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By Jeanie Rose | Nuts and Seeds
This simple treat is one to serve at any celebration or to turn any given moment into a celebration. Cut the recipe in half if you do not plan to consume the cashews within the week. That’s hard to imagine! Besides making these tasty cashews available on a tray along with other party finger foods, […]
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By Jeanie Rose | Main Dishes , Recipes
Living in Delano, California for fifteen years, close to one of the largest Filipino populations in the United States, I came to love Filipino food. Adobo was the first dish I was served at many Delano potlucks and events. It is still one of my first choices: it is juicy, full of flavor, and satisfying. […]
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