A succulent ground lamb with Moroccan spices
By Amanda Rose | Antiques , Main Dishes , Recipes
I love finding ground meat on sale. It makes for such quick and easy meals. It doesn’t matter whether the meat is chicken, beef, lamb or turkey, if it’s on sale it’s gonna end up in my kitchen. When you find it, buy enough to cook for two meals. You know: cook once, eat twice. […]
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