I love drooling over beautiful, complex desserts. Some day I will make one. Every year I think I will. This year I decided to simplify the elements of one stunning dessert in a big way. And I mean simplify! The wondrous dessert I refer to is on Gourmantine’s blog (here) and I whole-heartedly recommend a perusal. You may run into me over there– drooling, of course.
Pears are so delectable in their fresh state, we never considered cooking them until the last year or so. Oh my! What a lovely discovery. Sauté or roast a pear until it just begins to caramelize and you will discover a bit of heaven. Add a couple of easy trappings and you now have a beautiful and remarkably delicious dessert. Get creative. Have fun!
Consider using your finest dessert dishes for plating these pears. They deserve it!
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