Quick, simple and totally scrumptious! If you like Brussels sprouts even a little bit, you owe it to yourself to give this dish a try. Roasting any vegetable intensifies the flavor. Roasting this one puts it in a new league.
Serve these sprouts warm or at room temperature. If you manage to have any leftovers, use them in your brown bag lunch. You’ll find yourself thinking about lunch earlier than usual. What a treat!
Serve as a side dish or part of a composed salad.
Halvah and pomegranate make this ice cream sundae a new flavor experience
What the hippies had for dessert (before they realized chocolate was healthy) and, boy, did this one hit
Another fun forest flavor in a soda
A succulent ground lamb with Moroccan spices
Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it
Roasted Fig with Ice Cream
Chamomile tea hike plus a great night-time tea
Once you have this cajun seasoning on hand, you may try it in everything….
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