I found this mix when researching ideas for drying seasoned okra for snack food. It is credited to Emeril Lagasse of the Food Network. As with everything else, I find ways to tweak a seasoning to suit my own tastes. Surely, you do the same.
Now that I have this on hand, I find I am using it on everything: A sprinkle on roasted vegetables, in scrambled eggs, and anything else that needs some zip. It’s fun to have fresh flavors on hand for experimentation.
Try the additions one at a time to see what works for you and then even consider doubling up. This is fun. It reminds me of playing with watercolors as a kid.
Cream of Purslane and Zucchini Soup
Cream of Tomato Soup
Use the best ingredients you can afford and impress everyone with this super-simple citrus vinaigrette salad dressing
Basil pesto: Capture the brightness of basil & even store it for the winter
Rugged Garlic Dressing to Wake Up Your Senses!
A bright cauliflower salad for winter and spring
The best roasted Brussels sprouts you’re about to try