By Jeanie Rose | Winter Squash
Have you joined the growing tribe of folks who love the flavor and texture of roasted butternut squash? It’s sweet, smooth goodness is what many expect to find in a pumpkin and then are disappointed. If you have become a butternut believer, including it often in your fall and winter meals, you should know this […]
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By Jeanie Rose | Green Beans
Green beans do not have to be boring. No! No! No! Absolutely not! If you grew up on canned green beans, you may have trouble believing. Try this simple, tasty dish and be persuaded. The idea comes from Alanna Kellogg with just a little tweak. Alanna does marvelous things with vegetables. Check her out here. […]
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By Jeanie Rose | Tomatoes
Since powdering dried tomatoes for the first time last year, I am continually amazed at the brightly intense tomato flavor that tomato powder imparts. Take this vinaigrette for instance. A freshly assembled vinaigrette is always wonderful but add tomato powder and you suddenly have the taste of summer bursting from the bottle. (Read more about […]
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By Jeanie Rose | Greens
This simple and stunning salad is adapted from a Southern Living recipe. I would have tried the recipe as written but had to punt for lack of some major ingredients. My resulting knock-off is so wonderful, I doubt that we will ever try the original. Do try this salad the next time you have ripe […]
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By Jeanie Rose | Greens
In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice. This stuff is GREEN! It has been fun to figure out how to combine greens that would usually end up in the […]
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By Amanda Rose | Corn
There is nothing like corn on the cob fresh from the garden. In years when we grow our own we might bring the water to a boil and only then harvest our corn and run it into the kitchen to be cooked. Freshness is that important. However, throughout the year corn is great to have […]
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