I found this recipe in the Food Network Favorite Recipes book; they found the recipe while taping in Mexico. The first time I tried it we all agreed that we would be happy to just eat a meal of Mexican grilled corn. The five-star end result is much greater than the sum of the parts. As a bonus, the whole family can get involved in the work of this dish so it makes a perfect Sunday afternoon barbecue selection.
serve the grilled corn with a glass of coffee is the best combination 😀
it’s really tasteful when it’s little spicy I think…
This is quite an interesting recipe, I’ve always loved corn and this is such a unique and flavorful way to prepare it. Thanks for sharing!
I can’t wait to try this out myself, I hope feta will suffice though, cojita cheese sounds good. Thanks for posting!
This will surely give the corn a delicious twist, I’m trying this out over the weekend 🙂 Thanks!