Since powdering dried tomatoes for the first time last year, I am continually amazed at the brightly intense tomato flavor that tomato powder imparts. Take this vinaigrette for instance. A freshly assembled vinaigrette is always wonderful but add tomato powder and you suddenly have the taste of summer bursting from the bottle. (Read more about tomato powder here.)
Use this dressing over a fresh salad, over roasted or steamed vegetables, over cooked grains or leftover pasta, or over a pita sandwich.
Take one taste and your creative food genius will take over!
You’re dehydrating your tomatoes all wrong — Here’s how to optimize your flavor with three bonus soup recipes
Staking tomatoes: Why you want to bother
Frederick’s tomato soup, a cooking lesson for my grandson
Spicy tomato powder hummus
“Double Tomato Salad” — Caprese salad with a twist
A simple and delicious way to store your dried tomatoes — in garlic oil!
Homemade tomato soup concentrate — Your solution to canned tomato soup
Sun Dried Tomatoes: In The Sun Or In Your Dehydrator, This Is How To Do It
Join the 3-Day Weight Loss Challenge!