Category Archives for "Vegetables"

Oct 12

Roasted Pumpkin Soup

By Jeanie Rose | Winter Squash

Always looking for new ways to prepare pumpkin and winter squash, I’m game for almost anything. This roasted pumpkin soup recipe from Moro East looked on the surface to be much like other pumpkin soups I’ve made except for the condiments that get added at serving time. This cookbook is so exceptional I decided to […]

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Oct 05

Time-Saving Green Bean Kitchen Tip

By Jeanie Rose | Green Beans

Whether you grow bush beans or pole beans, when the crop comes in, it is abundant. It’s easy to become overwhelmed and let a pile of beans sit in the refrigerator too long. Bean bean flavor and quality is markedly best right after harvest. Quality quickly diminishes by the day. Here is a suggested kitchen […]

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Oct 01

Mediterranean Kale Salad

By Jeanie Rose | Greens

This salad makes a super side-dish or can be turned into a whole meal by serving it with a bit of grilled fish or chicken and some grain like quinoa or brown rice pilaf. Stuff it in some pita and top with a yogurt dressing and felafels. I guess the point I am trying to […]

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Bacon-Wrapped Green Beans
Sep 30

Bacon-Wrapped Green Beans

By Jeanie Rose | Green Beans

One kitchen adventure I love is to take a really simple food, give it a little more time and attention, and turn “simple” into something really special. Of course, this usually happens around an EVENT, like a birthday or anniversary. Occasionally, it happens just because it’s fun! These bacon-wrapped green bean bundles are really simple […]

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