By Jeanie Rose | Citrus
Last year I was inspired by Heidi Swanson’s post to make my own citrus salts. The process is such a no-brainer, drop-dead easy one! Heidi offers suggestions on how to most enjoy these salts as “finishing” salts on things like avocado slices. I was inspired. It took me a whole year to work on the […]
Continue reading
By Jeanie Rose | Beets
This is a bright fresh-tasting show-stopper of a salad. If you already have roasted beets, then the ease and speed of putting this salad together will be a delightful surprise. Leave out none of the ingredients, if at all possible. This is one of those combinations where all the parts sing in harmony. Leave one […]
Continue reading
By Jeanie Rose | Cauliflower
Are you getting a bit bored with cauliflower or at least bored with the way you have been cooking it? Be bored no longer! Take this salad recipe for a spin and see if you don’t get a fresh new insight into that big white head of vegetable goodness. This cauliflower is seasoned and roasted […]
Continue readingBy Jeanie Rose | Cabbage
Put away any notion you might have of what a cabbage salad should be if you have only experienced mayonnaise-based coleslaw they offer in many restaurants. A traditional coleslaw is great and has its place, but there are many other ways to make non-traditional cabbage salad. The flavor of this cabbage salad is light, bright, […]
Continue reading
By Amanda Rose | Eggs
If you are a deviled egg fan you probably already know how easy they are to dress up with a little extra flavor. This recipe does just that — it uses a classic deviled egg approach but replaces the mayonnaise mixture you add to the yolks with a flavorful dressing blend of dried tomato, roasted […]
Continue reading
By Jeanie Rose | Salmon
Wise Bread put up a splendid list of ideas for using canned salmon. We have tried several of her suggestions and this frittata is a favorite. Nothing is more versatile than a good frittata: Serve it for brunch, lunch, dinner; serve it hot, warm, or cold. This frittata is full of flavor and protein which […]
Continue reading