By Amanda Rose | Tomatoes
As temperatures cool down in the fall and you know that the tomatoes set on your plants will not ripen, it is time to pick them green and either cook them green or let them ripen off the vine. We used to ripen tomatoes on our window sill and are here to report that’s a […]
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By Amanda Rose | Chocolate
On our first snow as we shivered getting used to the suddenly-freezing temperatures, this warm drink was fun to make and a huge hit with all ages. I used fresh pumpkin puree. You could use puree of any winter squash. Of course, you could also use canned pumpkin puree. Substitute a strong cocoa drink for […]
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By Jeanie Rose | Nuts and Seeds
For several years I have encountered a bright flavor in Middle Eastern food — in fattoush salad and in various breads at the Syrian grocery store. The oregano, thyme, and sesame seeds were recognizable but there was a distinct ingredient I had trouble placing. The ingredient turned out to be sumac in a spice mix […]
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