On our first snow as we shivered getting used to the suddenly-freezing temperatures, this warm drink was fun to make and a huge hit with all ages. I used fresh pumpkin puree. You could use puree of any winter squash. Of course, you could also use canned pumpkin puree. Substitute a strong cocoa drink for the cacao if you don’t have it. The recipe is extremely forgiving. We used dairy milk but coconut milk would be divine.
For the cacao, I used ground nibs as I describe in our cacao drink recipe. We use this brand of cacao from our affiliate partner. I recommend two tablespoons in a 1/2 cup of water for the recipe here — a strong mixture. Cacao does have caffeine. This drink does not have a huge amount of caffeine given all of the milk but it may not be the best night time drink for caffeine-sensitive children.
This recipe makes about 3 1/2 measured cups of the beverage.
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