By Amanda Rose | Half Pint Fun
If you read Fresh Bites Daily much at all you have probably noticed that we have a thing for vintage. Vintage Pyrex and Fire King hold a lot of salad and desserts in the photos on this website. Vintage Libbey glassware holds a lot of beverages. I source most of the items from thrift stores. […]
Continue reading
By Jeanie Rose | Beans
We take a short break this week from the drinks and sweets of the Half Pint Hacks to look at something very important: we all ought to cook extra beans or grains to add to the stash in your freezer for your “planned leftovers.” Because I already had barley and black beans packed away in […]
Continue readingBy Amanda Rose | Berries
“This idea is so simple, it’s hardly worthy of a video,” Frederick says on the video below. That’s the truth. A picture of this process tells the story and yet, for us, the story is much more than the how-to aspect of this fruity ice cube concept. My mom grew up as an Air Force […]
Continue readingBy Amanda Rose | Chocolate
This one is fast becoming a favorite among my sons not only because it is richly delicious but because they can make it themselves in almost an instant. From start to finish, they can put this recipe together and clean it up before I even realize what is going on. Discovering this keen use of […]
Continue readingBy Amanda Rose | Citrus
I am reposting this year-old homemade lemonade recipe along with our big summer announcement: The youngest generation of Fresh Bites Daily has decided to represent here on the website this summer in a collection of kitchen and household videos. The first video is below with the recipe. Expect four or five videos this week and […]
Continue readingBy Amanda Rose | Dandelion
I had never considered making a dandelion lip balm until I had such great success with the hand salve. Anything that great on the hands is worth a shot on the lips too and, I have to say, it’s wonderful. After my success with the salve on our Las Vegas trip, I whipped up some […]
Continue reading