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Balamiki Chicken
By Jeanie Rose | Main Dishes
This recipe is dedicated to the memory of eating Filipino food at the Bamboo Hut. If the Bamboo Hut still existed, I wouldn’t have tried to figure out how to reproduce the flavors of our favorite: Balamiki Chicken. With the original version, thin strips of meat were marinated and then strung on wooden skewers for grilling. My version keeps the flavor with half the work.
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I’m sure you had a lot of fun cooking this balamiki chicken. It looks great and i believe the taste is awesome.
I’ve never had a chance to try Filipino food before but this recipe sounds pretty good. The coconut and soy sauce would make a wonderful flavor I bet. I gotta try this out thank you for posting.
Although I love to eat Filipino foods, it is my first time to encounter the “balamiki chicken.” And I am not familiar with Bamboo hut too. But reading the ingredients sound familiar except for Tamari soy sauce. I guess each Filipino food is unique and the taste is very delightful too. Thanks for sharing the recipe.
In the first place I wonder what the word ‘Balamiki’ means and from the looks of the picture it is looking very tasty. I like the idea of having this recipe under a bamboo hut somewhere near the beach enjoying the view.
This looks easy to prepare and cook. I will definitely try this one. Especially for someone like me who is really not that good in cooking. I hope I can do justice with this one. :o)
I’m from the Philippines and I didn’t know soy sauce was also called Tamari sauce lol. The chicken looks good though and I’ll giv this a try some time.
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