All Posts by Jeanie Rose

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May 18

Orange and Olive Oil Ice Cream

By Jeanie Rose | Citrus

Does the thought of olive oil in ice cream make your nose wrinkle? Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome. Check out olive oil recipes online and you will find them all pretty much the same. […]

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May 17

Strawberry Balsamic Muffins

By Jeanie Rose | Berries

I love Elise over at Simply Recipes. She has a masterful sense of food. I trust her. That’s the only reason why I considered putting balsamic vinegar and black pepper in these muffins. What a combo! It makes me want to plant another row of strawberries in the garden. Months later Frederick convinced me to […]

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May 14

Beet and Orange Salad with Fennel

By Jeanie Rose | Beets

This is a bright fresh-tasting show-stopper of a salad. If you already have roasted beets, then the ease and speed of putting this salad together will be a delightful surprise. Leave out none of the ingredients, if at all possible. This is one of those combinations where all the parts sing in harmony. Leave one […]

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