By Jeanie Rose | Citrus
Does the thought of olive oil in ice cream make your nose wrinkle? Before this past weekend, that was my experience but having used olive oil in cookies and cake in these past months, I was feeling more adventuresome. Check out olive oil recipes online and you will find them all pretty much the same. […]
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By Jeanie Rose | Berries
I love Elise over at Simply Recipes. She has a masterful sense of food. I trust her. That’s the only reason why I considered putting balsamic vinegar and black pepper in these muffins. What a combo! It makes me want to plant another row of strawberries in the garden. Months later Frederick convinced me to […]
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By Jeanie Rose | Citrus
Last year I was inspired by Heidi Swanson’s post to make my own citrus salts. The process is such a no-brainer, drop-dead easy one! Heidi offers suggestions on how to most enjoy these salts as “finishing” salts on things like avocado slices. I was inspired. It took me a whole year to work on the […]
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By Jeanie Rose | Beets
This is a bright fresh-tasting show-stopper of a salad. If you already have roasted beets, then the ease and speed of putting this salad together will be a delightful surprise. Leave out none of the ingredients, if at all possible. This is one of those combinations where all the parts sing in harmony. Leave one […]
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By Jeanie Rose | Cauliflower
Are you getting a bit bored with cauliflower or at least bored with the way you have been cooking it? Be bored no longer! Take this salad recipe for a spin and see if you don’t get a fresh new insight into that big white head of vegetable goodness. This cauliflower is seasoned and roasted […]
Continue readingBy Jeanie Rose | Cabbage
Put away any notion you might have of what a cabbage salad should be if you have only experienced mayonnaise-based coleslaw they offer in many restaurants. A traditional coleslaw is great and has its place, but there are many other ways to make non-traditional cabbage salad. The flavor of this cabbage salad is light, bright, […]
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