Just the memory of this dip makes me want to run to the kitchen and caramelize some onions. This is a dippy treat for all onion lovers. I have adapted the recipe a bit from Kitchen Simplicity (here). Thank you, Cheri. We’re loving it!
The only thing that keeps this dip from being an almost instant treat is the time it takes to caramelize the onion. Put this recipe together when you are already in the kitchen puttering with something else, like those never-ending dirty dishes.
The dip stays good for about a week when refrigerated in a glass container with a tight-fitting lid. Make plenty and try using some of the dip later in the week as a sandwich spread. Heavenly!
Onions: An under-appreciated antioxidant food, learn why
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