By Jeanie Rose | Peppers
To be quite honest, I had given up on making hot sauces. Mine were anything but memorable. Then I met Pedro. He arrived for retreat with a group of Hispanic men. They provided the retreat leader. We provided the food. Soon after arriving, Pedro came to the kitchen asking where to store his half gallon […]
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By Jeanie Rose | Citrus
Frederick is now 12 and has become quite the kitchen assistant. Not surprisingly, his favorite food projects fall in the “dessert” category. Who can blame him? For my part, I’m always on the lookout for desserts that carry some nutritional value and these lemon bars qualify! The side benefit is that they are pretty simple […]
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By Jeanie Rose | Peppers
How many times have I been won over by a picture and new recipe only to discover it calls for harissa? Even in tiny amounts this Mediterranean pepper paste packs a bright and spicy punch. To leave out the harissa totally changes a dish, and usually not for the better. If you are like me, […]
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By Jeanie Rose | Sardines
Are you trying to get more sardines into the diet? They are so rich in Omega3’s! Pulling the top from the can and eating sardines with a fork will do if it’s just you, but the rest of the family? You’d better come up with some plans. This quick and easy salad is even easier […]
Continue readingBy Jeanie Rose | Tomatoes
This tomato salad is may be our all-time favorite summer salad and is best when the vegetables are fresh, vine-ripened, and full of flavor. If you can manage a vine-ripened heirloom tomato, eating this salad may feel a little bit like Heaven. The first time I had this was 4th of July, sitting on a […]
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By Jeanie Rose | Hot Side Dishes , Recipes
Brown rice can be a challenge to cook and so many cooks give up on it. This recipe makes a brown rice side dish you can be proud of. The seasonings and the bone broth build a robust flavor that will delight the whole family. Serve as a side dish or top it with something […]
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