By Jeanie Rose | Corn
I found this recipe in the Food Network Favorite Recipes book; they found the recipe while taping in Mexico. The first time I tried it we all agreed that we would be happy to just eat a meal of Mexican grilled corn. The five-star end result is much greater than the sum of the parts. […]
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By Jeanie Rose | Summer Squash
If you grow summer squash, then I know you are always looking for new ways to use that VERY prolific vegetable in your cooking. This is our latest find, an inspiration from My Recipes. The recipe is tweaked to fit our dietary specs, but the foundation comes from My Recipes. When you want to be […]
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By Jeanie Rose | Main Dishes , Recipes
If a dish is to become a regular item in your menu planning you probably have the some of the same requirements I do: (1) Great nutrition, (2) Tantalizing aroma and flavor, and (3) Ridiculously easy to put together. This curry dish fits the specs and is stunning enough for company. I found the recipe […]
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By Jeanie Rose | Okra
Are you exploring the world of dehydrated vegetables? Many gardeners are these days, including me. This is fairly new territory, but one that is expanding quickly for two reasons: (1) Health foodies are discovering the joy of seasoned veggie chips made in the oven or the dehydrator. (2) Seasoned gardeners are expanding their gardens in […]
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By Jeanie Rose | Eggplant
Eggplant is a long season crop. The mother lode of eggplant does not arrive here until late August. If the weather stays warm and mild, nights not too chilled, we can pick until Thanksgiving. Considering that the seeds were sown indoors in late March, that’s a long season. If the weather stays friendly, patience pays […]
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By Jeanie Rose | Nuts and Seeds
This lovely cake inspiration comes from The Essential Pepin, adapted liberally to our food needs and tastes. It is gloriously simple and fun to make with children. Using the whole plums is stunning and dramatic, but after the first cake I decided that sliced plums – plenty of them – would work better for us. […]
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