By Jeanie Rose | Turmeric
We scored on two accounts with this recipe and so can you. Are you always looking for fresh new ways to prepare cauliflower? Do you work at adding more turmeric to your dishes because of its health implications? Yes? This dish is for you! More and more folks are discovering the rich flavors of roasted […]
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By Jeanie Rose | Chili
This is hands-down the best chicken seasoning I have ever come across. Have something to mop up the juices on the plate or you will end up licking it! I found this rub on All Recipes. The full post includes a seasoned couscous that you may be interested in. We had our chicken with some […]
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By Jeanie Rose | Lavender
Being inspired by a scoop of lavender lemon sorbet at the Paso Robles Lavender Festival, I returned home knowing what I would make the very next day. Lavender and most fruit pair up beautifully. Lavender and honey pair well. I happened to have a few very ripe white peaches that tasted like a delicate honey. […]
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By Jeanie Rose | Recipes , Salads
You can find this salad on the menu at a Thai restaurant under the name “Larp” or “Laap”. The only problem I have the restaurant versions is that the chili varies from one week to another and at times the salad is way to hot for this old gal to eat. Solve the problem. Make […]
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By Jeanie Rose | Carrots
I made this recipe into an 8-pound salad to send to a potluck. For several days I heard about it through the community. What a hit! (If you are going the pot-luck route, double, triple or quadruple the recipe below.) Whether you make this for a crowd or for a few family members, you will […]
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By Jeanie Rose | Peppers
Once you have tasted a roasted sweet Italian pepper, you know summer is not complete without them. In fact, your garden may not be complete without them. Sweet Italians have graced our garden for decades now. It is one of the “have to’s”. Take the roasted pepper one step further. Stuff it. A roasted Italian […]
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