By Jeanie Rose | Peaches Plums Apricots
Fruit salsas are becoming a real favorite in this home. The burst of sweet fruit freshness with the salty and hot undertones is a delightful surprise. We had this peach salsa with grilled salmon and brown rice pilaf, both of which are standouts on their own. However, when combined with the peach salsa, the salsa […]
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By Jeanie Rose | Tomatoes
When your summer vegetable crops come in and you just can’t get enough of those luscious tomatoes, consider tomato soup. Most of us enjoy soup in the cool months, not considering it when the temperatures rise. Tomato soup is a delightful soup to enjoy at room temperature or even chilled. The tomato flavor is bright […]
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By Jeanie Rose | Green Beans
Once you’ve tasted the perfect roasted green bean, you may not want green beans cooked any other way — ever! The key is reaching that “perfectly roasted” state. If you haven’t found that point yet, here are some considerations. Choose the rounded slim beans that grow to about 6 inches long. Most filet beans fit […]
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By Jeanie Rose | Tomatoes
If you have a tomato bounty, the tomato roasting method is ideal for processing those tomatoes that are undersized, misshapen or a bit too soft for salad or sandwich. All that is necessary is to wash them well and cut out the stem caps. There is no need to peel or seed your tomatoes. In […]
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By Jeanie Rose | Tomatoes
If you have a love for tomato soup, you will go into orbit over this one. Thick and richly flavored, this soup is like none that comes from a can, a box, or the frozen food section of your local grocery. If you own The Vegetarian Epicure by Anna Thomas, you will find this recipe […]
Continue readingBy Jeanie Rose | Summer Squash
Freezing zucchini is a great way to preserve the flavors of summer. Here we provide a process to freeze zucchini that has already been grated. You freeze it in amounts appropriate for your recipes, usually in two-cup portions. This method works very well for dealing with over-grown zucchini. You may have noticed that they are […]
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