This simple black bean salad is great for entertaining and potlucks. It turns heads because of the beautiful colors and the heady fragrance. Black bean salad is a great travel food and addition to the lunch box. Just keep in mind that the flavors are best at room temperature. If you just did not get around to cooking those black beans, two cans will work with this recipe.
For best results, soak your beans the night before you cook them following our instructions for soaking beans. For maximum flavor, cook them in bone broth as well.
This black bean and barley salad was darned near instant with planned leftovers
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I make a similar salad with black beans, green onion, green pepper, chili pepper of some sort, cilantro, and garlic, dressed with olive oil, lemon juice and rind, salt and pepper.
I have been looking for an easy salad recipe and landed on your blog 🙂 can’t wait to try this!
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