This soup is a great example of the finished product being so much more than the sum of the parts. The ingredients are common and yet the resulting soup is superb. It is bright and memorable. (Cooked garbanzos substitute well for the white beans, just cut down on the liquid.) As a variation, melt shredded Jack cheese or Mozzarella over the top and serve this dish as an entrée. This is an adaptation of a recipe found in New Recipes from Moosewood Restaurant.
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