This black bean dish is superb over brown rice pilaf (here at Traditional Foods). Making the two dishes is a bit of work, so make plenty for a second meal or even a third. A simple green salad with vinaigrette completes the menu or serve with fresh garden tomatoes and cucumber sticks and garnish with cilantro.
For best results, soak the black beans over night as per our instructions on soaking beans. Soak your rice overnight as well. Cook them in bone broth for additional flavor.
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