By Jeanie Rose | Greens
In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice. This stuff is GREEN! It has been fun to figure out how to combine greens that would usually end up in the […]
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By Jeanie Rose | Tomatoes
To maximize your harvest of ripe tomatoes into the fall, you must do some top-pruning on your tomato plants. Painful! Yes, I know. Here is the rational: The vines will continue to grow, setting new tomatoes that have no chance of ripening. Days are growing shorter and the temperatures are cooling. This means that growing […]
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By Jeanie Rose | Tomatoes
If you end up with a shipload of green tomatoes at the end of the season or even if you indulge a bit on them in late summer, you will be looking for creative ways to cook them up. Fried green tomatoes are what folks usually think of and that’s a fine option. Once you […]
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By Jeanie Rose | Summer Squash
It was this recipe in the Squash Cookbook by Yvonne Young-Tarr that inspired me to candy zucchini. Before that, I considered candied zucchini as a project for people with too much time on their hands. Since then, I’ve served this coffee cake to dozens of people and no one has asked what was in it. […]
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By Jeanie Rose | Green Beans
Kentucky Wonders have stood the test of time among avid home gardeners. Apparently this bean variety has been in the US since 1850. This is the bean that convinced me to plant some. Before that, I considered green beans a total waste of time. Thank you, Aunt Flossie, for re-educating me on all things beans. […]
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By Jeanie Rose | Tomatoes
Tomato season makes it so easy to assemble crowd-pleasing salads. The colors are dazzling and the flavors are bright. This simple salad from Capri is one to make at the height of tomato season with very fresh tomatoes. The success of the salad is dependent on the freshness of its few ingredients. This fresh ingredients […]
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