By Jeanie Rose | Okra
If you want to experience gumbo, take a trip through the South, most notably, a trip to New Orleans. No time for that? Then try a recipe tendered by Southern cooks. I found this one offered by a farmers market located to the east of Austin. Judging by the number of okra recipes on the […]
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By Jeanie Rose | Tomatoes
You’ve probably noticed how much more creatively you cook when there is a bounty of garden produce on the kitchen counter. Some of our favorite family dishes came about this way. Our roasted tomato dipping sauce has such a history. I was garden-sitting for my brother and sister-in-law for a few days. Tomatoes abounded. Having […]
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By Jeanie Rose | Eggplant
If you plan to preserve part of your summer harvest, put eggplant on the list, particularly if you live in a long-season area. Eggplant starts coming in abundance in late August and can continue into November. You will have lots of opportunity for freezing the extra eggplant. To reap greatest benefit from your preserved eggplant, […]
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By Jeanie Rose | Berries
Have you ever noticed how fruit varieties that come to harvest at the same time in any given area usually taste really good together? Whose great plan was that!?! This fruit combination for popsicles plays on that synergy. We were coming to the close of our raspberry crop. You know how it is when there’s […]
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By Jeanie Rose | Eggplant
On a long plane ride I sat beside a woman from Hot Springs, Arkansas. She realized I had a big garden and offered me a recipe for an eggplant dish served at the Hot Springs Hotel. I scratched out the recipe on the back of my ticket packet. It sounded pretty interesting. Once home, I […]
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By Jeanie Rose | Summer Squash
Once I decided that purslane was probably our most reliable summer green, I began to explore ideas to use it, besides tossing it to the chickens. Food and Wine posted a splendid recipe by chef Alain Coumont. He was my inspiration for this soup, although he would only vaguely recognize the influence in my final […]
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