By Jeanie Rose | Peppers
Have you tried making and canning your own hot sauces? It is so easy and fun! When you make your own, the sauce can be as hot or cool as you like, just about any color you like, and canned in amounts that match your consumption. If you have a garden, access to a fine […]
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By Jeanie Rose | Grains
Biscuits have been a life-long love of mine. In high school I came in second in a state 4-H bread baking competition with my biscuits. Biscuits are serious items in this home! When my girls were young I made a whopping batch of whole wheat sourdough biscuits almost every weekend. Leftovers became morning toast and […]
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By Jeanie Rose | Beans
When you cook any bean, I recommend cooking enough for two or three meals. Have a plan for using them so the family doesn’t think they are eating the same meal every evening. Great Northern white beans are a creamy, almost sweet bean that blends with so many flavors. You can be creative and work […]
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By Jeanie Rose | Apple
The key to a winning spiced muffin or sweet bread is the perfect blending of spices. Ashley at Delish provided that very element to a muffin recipe I adapted slightly to use some of our dehydrated candied zucchini (our “zucc-raisins“), though you can use dried apple, raisin, or cranberry instead. The results were so wonderful […]
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By Jeanie Rose | Sardines
Online recipes can be so much fun! The inspiration for this dish came from a recipe on Serious Eats. I’m sure the recipe as it is presented is delicious, but you know how you get carried away with what you have on-hand and a creative flash as you putter in the kitchen. Surprisingly, the blending […]
Continue readingBy Jeanie Rose | Salmon
Tote lavash sandwiches with you on a trip and everyone will drool when you pull one out to eat. You’ll probably get a question or two about where you bought those sandwiches. Not only do lavash sandwiches travel extremely well, but they give you a blank canvas for culinary creativity. For example, we made these […]
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