By Jeanie Rose | Mustard
I came across this sauce recipe while searching for bright new ways to enjoy the asparagus harvest. Paula Deen serves this sauce with asparagus. (Find her recipe here.) You will too! You’ll also serve it with steamed carrots or broccoli, or enjoy it on a ham and cheese sandwich, or as a dip with tiny […]
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By Jeanie Rose | Asparagus
Nothing on the table shouts “spring!” quite like roasted asparagus. Did you know that asparagus spears are the first heavy shoots that spring from the ground as soon as the weather warms enough? Asparagus is a permanent planting, growing larger and more prolific with each season. Only the heavy-bodied shoots are harvested. As soon as […]
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By Jeanie Rose | Asparagus
Asparagus is a delightful healthy vegetable but it is easy to be frustrated with tough stalks and keeping the vegetable from spoiling. Follow these quick tips for a better asparagus experience. Buying Asparagus Asparagus is harvested in the early spring, in the cooler days of spring. Look for it to hit the market then. If […]
Continue readingBy Jeanie Rose | Nettle
The development of this amazing power drink comes from a mania I have had since college back in the 1960s. I was obsessed with recouping nutrients most people saw as “throw away”. Obviously, the liquid left in the pot from cooking vegetables or meat, had flavor. It also had to have nutrients. I used it. […]
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By Jeanie Rose | Main Dishes , Recipes
You know how some of your best recipes “just happen”? This is one of those! For decades I have loved chili verde, pork cubes cooked in a tomatillo sauce thickened with ground pumpkin seeds. We make it at home ourselves, order it in a few select eateries, and adapt the flavors to build other dishes. […]
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By Jeanie Rose | Nuts and Seeds
For a couple of decades we have loved our lemon poppy seed muffins. It is a great combination of flavors. When I stumbled across a recipe for lemon poppy seed scones I was intrigued. In all my baking life I had never tried scones. In fact, the only place I have ever encountered one is […]
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