By Jeanie Rose | Nuts and Seeds
It’s been years since I’ve made granola, years since I’ve eaten it. Lauren’s post on granola making caught my eye because we had a gallon of oats in the pantry. When I got rained out of a morning of gardening, I knew this was the time, if the time was ever to be. Two questions […]
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By Jeanie Rose | Chili
“Taco Meat” is the name we have given this savory ground beef recipe that we use in a variety of ways. Certainly, this meat is great right inside of a taco. However, we also pile it on black beans and then top all with a fresh tomato salsa. One of our favorite uses is what […]
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By Jeanie Rose | Asparagus
In my young years for all I knew, soup grew in a can. At least all soup reaching our dining table came OUT of a can. Most of it was borderline nasty, except for cream of asparagus. For some reason we rarely had that soup, so it naturally became a rare treat. Fast-forward more decades […]
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By Jeanie Rose | Main Dishes , Recipes , Salads
Let’s hear it for leftover bits of cooked chicken! Don’t you love planned leftovers? When I find whole hens on sale I snag two and head right home to brine and roast them. Two good sized hens provide a generous eight meals. For a salad like this, breast meat is my preference. The white of […]
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By Jeanie Rose | Dairy
Pile whipped cream on almost any dessert and you suddenly have a gourmet attraction. Children’s eyes grow large. Adult mouths start to water. Instantly you are a celebrity with raving fans. Don’t you love it? If you are a cook who loves to build sweet treats with whipped cream, but all you have used is […]
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By Jeanie Rose | Cauliflower
When the prices drop on local cauliflower I look around for new ideas to enjoy this cool weather veggie. At $1 a head, you can be certain that we are eating plenty of cauliflower. I just don’t want any of us to get bored. This rendition is quick and simple, especially if you already have […]
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